Question: Could an ecosystem exist with only producers and decomposers?

The path of food and energy from producer to consumer to decomposer is a food chain. … However, although an ecosystem can exist without consumers, no ecosystem can survive without producers and decomposers. The simplest food chain is producer —>• decomposer.

What would happen if only producers and decomposers existed?

An ecosystem could exist with only producers and decomposers but a balanced ecosystem could not exist with only producers and decomposers and no consumers. If there would be no consumers, plants will overgrow and will fight for the limited nutrients available.

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What would happen if there were only producers in an ecosystem?

The producers would be the only organisms in the ecosystem, besides decomposers. The producers would likely over reproduce. removing key nutrients from the soil. The competition between types of producers would likely result in a single type of producer becoming the sole organism in the ecosystem.

Can decomposers live without producers?

Explanation: Without decomposers, life cannot exist. Producers produce oxygen and food (to consumers) and they need organic and inorganic materials, water, air, carbon dioxide, etc. … So this is a two way relationship: decomposers get their food from producers (wastes, dead bodies, etc.)

Could a balanced ecosystem exist without Decomposer explain?

Without decomposers, dead leaves, dead insects, and dead animals would pile up everywhere. Thanks to decomposers, nutrients get added back to the soil or water, so the producers can use them to grow and reproduce.

What would happen if there were no decomposers in an ecosystem?

Without decomposers, dead leaves, dead insects, and dead animals would pile up everywhere. … Thanks to decomposers, nutrients get added back to the soil or water, so the producers can use them to grow and reproduce. Most decomposers are microscopic organisms, including protozoa and bacteria.

How could an ecosystem be affected if decomposers are taken out of an ecosystem?

Explanation: If decomposers were removed from a food chain, there would be a break down in the flow of matter and energy. Waste and dead organisms would pile up. Producers would not have enough nutrients because, within the waste and dead organisms, nutrients would not be released back into the ecosystem.

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Could a balanced ecosystem exist with only producers and decomposers and no consumers?

However, although an ecosystem can exist without consumers, no ecosystem can survive without producers and decomposers. The simplest food chain is producer —>• decomposer. The producer captures the energy that drives the system, and the decomposer breaks down wastes into molecules that the producer can use.

What would happen if there were no producers or decomposers in the entire world?

The other dependent animals or trophic level will not survive without food. Without plants and animals decomposers will die and there will be no life on earth. So, if there were no producers, the food chain would not initiate and all the living species on earth would die.

Could you construct a balanced ecosystem that contained only producers and consumers?

Could a balanced ecosystem contain producers and consumers but no decomposers? … Yes, producers are all that is needed for a balanced ecosystem.

What would happen if there was an absence of decomposers in an ecosystem give two examples of decomposers?

Imagine what would happen if there were no decomposers. Wastes and the remains of dead organisms would pile up and the nutrients within the waste and dead organisms would not be released back into the ecosystem. Producers would not have enough nutrients. … Examples of decomposers are (a) bacteria and (b) fungi.

Why are decomposers important to the ecosystem?

Decomposers and scavengers break down dead plants and animals. … Decomposers are very important for any ecosystem. If they weren’t in the ecosystem, the plants would not get essential nutrients, and dead matter and waste would pile up. There are two kinds of decomposers, scavengers and decomposers.

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What is the importance of producers consumers and decomposers in an ecosystem?

“How might different types of organisms–producers, consumers, decomposers–be important to a healthy ecosystem?” (Producers change energy into matter with chemical energy that other organisms can use and then consumers pass the matter and energy on to other organisms by eating and being eaten; decomposers recycle some …

What would happen to an ecosystem if all of its producers are eliminated?

The removal of the producers would cause the collapse of the entire food web. Primary consumers or herbivores, which feed on producers directly, would die off. … Higher level consumers would suffer as organisms from lower trophic levels start to die off.

What would happen to an ecosystem if all it’s decomposers and detritus feeders were eliminated?

1 Approved Answer Answer a) If Decomposers and detritus feeders eliminated, Then Wastes and the remains of dead organisms would pile up and the nutrients within the waste and dead organisms would not be released back into the ecosystem.

Could there be a food chain without herbivores and carnivores?

So, in answer to our question, although there would be drastic changes in biodiversity of an ecosystem, the food chain would survive without herbivores and carnivores. … Without producers, there would be no food chain.